Hot Cross Bun Easter brioche
Small, soft buns delicately flavored with spices and studded with dried fruit, hot cross buns are a traditional English specialty. Marked with their distinctive cross, they’re best enjoyed slightly warmed, plain or with a touch of butter, for a delicious and comforting treat.
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Ingredients: gluten-free flours* (millet, tapioca, sorghum), water, tapioca, sorghum), water, rice milk*, candied oranges*, grapes*, eggs*, rapadura sugar*, coconut oil*, coconut oil*, coconut oil*, psyllium*, psyllium*, sorghum, yeast, rice*, powder*, yeast, baking powder*, couscous oil*, cinnamon*. *Organic farming
Fabriqué dans un atelier qui utilise : œufs, fruits à coque, sésame.
Poids : 0.09 kg
Lovingly produced by Boulangerie l'Alternative.
Suitable for freezing.
Must be reheated.