Do you love the indulgence of chestnut but are looking for a more subtle version for everyday? This variant is made for you! By combining chestnut flour with rice flour, you get a pancake with a delicate flavour, sweeter and perfectly balanced, ideal for pleasing the whole family (even the children!).

Rice flour brings its lightness and neutrality, while the chestnut adds warmth with its notes of dried fruit, but all in nuance. The result? A gluten-free and lactose-free pancake that is airy, with absolute flexibility and irresistible softness.